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Paleo Crab Cakes

  INGREDIENTS 3 – 6 oz canned white lump crabmeat 1.5 tablespoons coconut flour, plus more for dusting the cakes (about 1/4 cup) 2 scallions, minced 1 large egg, lightly beaten 1/4 cup Paleo mayonnaise 1/3 Bell Pepper diced 1 Tablespoon Lemon Juice 1/4 cup coconut oil 1/2 teaspoon Ground Mustard 1/2 teaspoon Onion Powder… Continue reading Paleo Crab Cakes

Paleo Beef Cabbage Stir-Fry

Ingredients 1 pound ground beef 2 cloves garlic, minced 1 head of cabbage, shredded 8 ounces fresh mushrooms, sliced 2 tablespoons coconut aminos 1 tablespoon coconut oil Pinch ginger, optional Pinch cayenne, optional Salt and pepper, to taste 3 green onions, tops only Directions In a very large skillet or wok, brown the ground beef… Continue reading Paleo Beef Cabbage Stir-Fry

Turkey Bacon Breakfast Sandwich

1 slice low fat turkey bacon 2 slices of whole wheat toast 1 egg scrambled 1/2 tomato sliced   Directions: Place turkey bacon in a skillet with a skillet with a spritz of nonstick cooking spray. Cook to desired crispness. Scramble egg. Place bacon and egg and tomato slices between toasted bread. Make sure you… Continue reading Turkey Bacon Breakfast Sandwich

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