Ingredients: 4 large skinless chicken breasts 4 garlic cloves 1 yellow onion 1 red bell pepper 1 poblano pepper 1 jalapeño 1 (4oz) can diced green chiles 1 (14oz) can fire roasted tomatoes 3 tbps cumin 1 tsp chili powder 2 tsp cayenne pepper 3 tsp garlic powder salt and pepper, to taste 32 oz fluid… Continue reading Easiest Paleo “Tortilla” Soup Ever – Crockpot Recipe
Category: Recipes
Almost Paleo Cauliflower “Fried Rice”
I say almost because I added peas, and peas a a legume, which is NOT paleo. Just skip them and you are good to go! Ingredients: 1 Head cauliflower 1 Cup Shredded Carrots 10 individual green onions 1 Cup of Frozen Peas 1/2 yellow onion 4 cloves garlic 2 eggs 1 tbs Coconut Aminos… Continue reading Almost Paleo Cauliflower “Fried Rice”
My Favorite Lemon Kale Chicken Soup!
Yep you’ve seen it on Facebook and Instagram for months now, every dang week! I kept sending people to another site for recipe, until I realized, that isn’t even the recipe I use anymore LOL. I change things all the time, and I’ve found the perfect recipe for me, so here is how I actually… Continue reading My Favorite Lemon Kale Chicken Soup!
Cucumber and Tomato Salad
1 English Cucumber, half peeled in alternating strips, sliced in thick half-moons 1/4 small container ripe plum or cherry tomatoes, each cut in half 1 Tbsp. chopped red onion 2 Tbsp red wine vinegar 1 tsp. balsamic vinegar 1 Tbsp. lemon juice 2 tsp. extra virgin olive oil 1 Tbsp. chopped fresh flat-leaf parsley 1… Continue reading Cucumber and Tomato Salad
Paleo Buffalo Breakfast Patties – aka Meat Cookies!
Ingredients: 2 pounds organic buffalo meat. 3 Slices No Nitrate Added Thick Cut Bacon. (Black Forest from Whole Foods is the best!) 1 onion 5 cloves garlic 1/2 Bag Baby Spinach Any other random veggies that are about to go bad =P Italian Seasoning Blend to Taste ( I actually use the mix from Penzeys Spices,… Continue reading Paleo Buffalo Breakfast Patties – aka Meat Cookies!
Asian Cabbage Salad
3 Tbsp. rice vinegar 2 Tbsp. fresh lime juice 2 Tbsp. toasted sesame oil 2 1/2 tsp. fresh ginger juice (grate a piece of fresh ginger and squeeze juice into bowl) 2 Tbsp. Bragg Liquid Aminos 1/2 head Napa or Savoy cabbage (or regular green cabbage) 1 carrot, shredded 1/4 small red onion, thinly sliced… Continue reading Asian Cabbage Salad
Apple Ginger Gummies
Ingredients: 1 apple peeled and roughly chopped 1 TBS diced and peeled fresh ginger 5 TBS Honey 1 cup of water 3 TBS of Grass Fed Gelatin Directions: Using a food processor puree your apple and ginger until it is about the consistency of applesauce or thinner. Mix honey into the apple, ginger mixture.… Continue reading Apple Ginger Gummies
Broccoli Cauliflower Chowder with Bacon
Prep time: 30 minutes Cooking time: 30 minutes Yield: Approximately 8 servings Ingredients 4 cups broccoli, chopped and steamed 2 cups chicken or beef broth 4 cups cauliflower, chopped and steamed 4-6 cloves of roasted garlic Sea salt & black pepper to taste 4 slices of bacon, baked and chopped Directions Using a blender (I… Continue reading Broccoli Cauliflower Chowder with Bacon
Spicy Paleo Turkey Chili
INGREDIENTS: 1 lb organic ground turkey (or any lean ground meat) 1/2 onion, chopped 3 cloves garlic, pressed 1 green or red bell pepper, diced 2 Tbsp olive oil 3 tomatoes, chopped 1 zucchini, chopped into small squares (I used yellow, green would work) 1 can organic tomato sauce (16-20oz) 1 tsp Himalayan salt 1 tsp ground… Continue reading Spicy Paleo Turkey Chili
Paleo Lemon Garlic Shrimp and Cauliflower “Mashed Potatoes”
Shrimp Marinade: Zest from 1 lemon 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil 1/2 teaspoon dried oregano 1 pound raw shrimp, shelled and de-veined Cauliflower Mash: 1 head of cauliflower, cut into large-ish florets 6-8 cloves garlic, peeled extra-virgin olive oil Hymalayn salt and freshly ground black pepper, to taste butter (grass-fed) Lemon… Continue reading Paleo Lemon Garlic Shrimp and Cauliflower “Mashed Potatoes”