I love Pad Thai, the closest take out place to my work is a Thai restaurant and I’m constantly tempted by my co-workers lunches. Luckily for me, this is my fiancé’s favorite…
Read More
Food Archives - Page 3 of 5 - Creating a Destiny
Ingredients: 1 lb large strawberries 8 oz. cream cheese, softened (can use 1/3 less fat) 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) 1 tsp vanilla extract Graham…
You all know I like to keep it really simple. I don’t like complicated and if I can cook it all in one pan, or throw it in a slowcooker,…
People are always asking me how to make cauliflower rice. I’m not even kidding, it’s only two steps. Put in food processor, put in skillet. The end! Don’t add oil…
Someone asked me about the pasta I use since we don’t eat gluten or corn. That can be tricky! It’s Tinkyada Organic Brown Rice Pasta and I get it at…
INGREDIENTS: 4 Zucchini 2 Slices High Quality Thick Bacon 1 head cauliflower 6 cloves garlic Himalayan salt Small handful of fresh basil 1/3 Can Full Fat Coconut Milk Coconut Oil…
Ingredients: 4 large skinless chicken breasts 4 garlic cloves 1 yellow onion 1 red bell pepper 1 poblano pepper 1 jalapeño 1 (4oz) can diced green chiles 1 (14oz) can…
INGREDIENTS: 1 lb organic ground turkey (or any lean ground meat) 1/2 onion, chopped 3 cloves garlic, pressed 1 green or red bell pepper, diced 2 Tbsp olive oil 3…
Ingredients: 2 medium Portobello mushrooms Olive oil 1 pound uncooked sausage, removed from casing (I use hot Italian pork) 3-4 Cups Spinach ½ small onion, minced 1 large egg, lightly…
3 Chicken Breasts (whole) 1 cup Celery (chopped) ½ cup homemade Paleo mayo (or if you’re not paleo, regular mayo, or mayo alternatives work fine. My favorites are the…