1/2 tsp. Himalayan salt
1 Tbsp. agave nectar
juice of 1 lime
1 1/2 tsp. extra virgin olive oil
1/2 avocado, ripe but firm, cut into chunks
1/2 medium jicama root, peeled and sliced in thin matchsticks
2 Tbsp chopped fresh cilantro leaves
In large bowl, whisk together, slat, agave nectar, lime juice and oil. Add avocado, jicama, and cilantro and toss together, then let marinate in refrigerator for 1 hour.
Serves 1.