Baked Lemon Garlic Salmon

This baked lemon garlic salmon is simple, flavorful, and perfect for an easy weeknight meal. With just a few fresh ingredients and minimal prep, it delivers big flavor without a lot of effort.

Ingredients

• 1 clove garlic, minced

• 2 teaspoons extra virgin olive oil

• 1 tablespoon chopped fresh basil

• 1/4 teaspoon Himalayan salt

• 1/2 teaspoon dried herb seasoning

• 1 tablespoon fresh lemon juice

• 1 tablespoon chopped fresh parsley

• 1 (6 oz) salmon fillet

Directions

1. In a small bowl, combine the garlic, olive oil, basil, salt, seasoning, lemon juice, and parsley.

2. Place the salmon in a glass baking dish and pour the marinade over the top. Turn to coat evenly.

3. Cover and refrigerate for about 1 hour, turning once if possible.

4. Preheat the oven to 350°F.

5. Place the salmon (with marinade) on a piece of foil and seal loosely.

6. Bake for 20 minutes, or until the salmon flakes easily with a fork.

7. Remove from oven and serve warm.

Servings

Makes 1 serving.