Chicken and Shrimp Stir-Fry

This chicken and shrimp stir-fry is a quick, protein-packed meal that comes together in minutes. It’s light, flavorful, and perfect for a fast weeknight dinner or meal prep option.

Ingredients

• 1 (6 oz) raw chicken breast, sliced

• 8 medium to large shrimp, peeled and deveined

• 12 snap peas

• 1 cup bean sprouts

• 2 scallions, chopped

• 1 teaspoon ground ginger

• 1 teaspoon garlic powder

• 1 teaspoon soy sauce

• 2 cups cooked soba noodles or steamed rice

• 2 tablespoons peanut oil

Directions

1. Heat the peanut oil in a large skillet or wok over medium heat.

2. Add the chicken and shrimp and sauté for about 4 minutes, until the chicken is cooked through and the shrimp are pink.

3. Add the snap peas, bean sprouts, and scallions. Cook for another 2 minutes, stirring frequently.

4. Stir in the ginger, garlic powder, and soy sauce. Cook for an additional 1 minute, until everything is well coated and heated through.

5. Serve immediately over cooked soba noodles or steamed rice.

Servings

Makes 2 servings.