Creamy Garlic Dressing

This creamy garlic dressing is bold, tangy, and incredibly versatile. It works just as well on salads as it does drizzled over roasted vegetables, grain bowls, or grilled proteins. Made with simple, real ingredients, it’s one of those recipes you’ll want to keep in the fridge at all times.

Ingredients

• 1/2 cup extra virgin olive oil

• 1/4 cup apple cider vinegar

• 3–5 cloves garlic, crushed

• 3 tablespoons fresh lemon juice

• 2 tablespoons chopped fresh parsley

• 1 teaspoon Himalayan salt

• 1/2 teaspoon Dijon mustard

• 1 tablespoon raw honey or agave nectar

Directions

1. Add all ingredients to a blender.

2. Blend on medium-high speed for about 30 seconds, or until smooth and creamy.

3. Taste and adjust seasoning as needed.

If the dressing thickens when chilled, let it sit at room temperature for a few minutes and stir before using.

Servings

Makes 8–10 servings.