Cucumber and Tomato Salad

1 English Cucumber, half peeled in alternating strips, sliced in thick half-moons

1/4 small container ripe plum or cherry tomatoes, each cut in half

1 Tbsp. chopped red onion

2 Tbsp red wine vinegar

1 tsp. balsamic vinegar

1 Tbsp. lemon juice

2 tsp. extra virgin olive oil

1 Tbsp. chopped fresh flat-leaf parsley

1 Tbsp. chopped fresh basil leaves

Himalayan salt (to taste)

Herbal Seasoning (to taste)

 

Combine all ingredients in a bowl and toss well.

Serves 1

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