Italian Baked Chicken Breast

This Italian baked chicken breast is a simple, versatile recipe that works for just about any meal. It’s lightly seasoned, juicy, and easy to pair with vegetables, salads, or grains for a complete, healthy dinner.

Ingredients

• 4 (4 oz) boneless, skinless chicken breasts

• 4 teaspoons olive oil

• Italian seasoning or all-purpose seasoning, to taste

Directions

1. Preheat the oven to 375°F.

2. Place the chicken breasts in a baking dish.

3. Drizzle with olive oil and season evenly with Italian seasoning or your favorite all-purpose spice blend.

4. Bake uncovered for 15–20 minutes, or until the chicken is fully cooked and no longer pink in the center.

5. Remove from the oven and allow to rest for a few minutes before serving.

Cooking Tip

Cooking times will vary depending on the thickness of the chicken breasts:

• 3–6 oz: 15–20 minutes

• 7–12 oz: 18–25 minutes

• 13–16 oz: 20–30 minutes

Always check that the internal temperature reaches 165°F for safe eating.

Servings

Makes 4 servings.