This was hands down the best bread I have ever made and it’s completely wheat free! I started making bread every week on Sundays based on a muffin recipe I came across. It’s been tweaked every week until I hit perfection today! It is moist, fluffy, and sweet. An incredible snack to have on hand for the week and nibble enough to keep your paleo rules intact.
Ingredients
- 1/2 cup coconut flour
- 6 eggs
- 1/3 cup agave nectar
- 1/3 cup olive oil
- 1/3 cup crushed cashews
- 2 bananas finely chopped
- 1/2 apple finely chopped
- 1/2 cup carrot shreds
- 1 tbsp vanilla
- 1 tsp baking soda
- 1 tsp Pampered Chef Cinnamon Plus Spice Blend
- Handful of raisins
*coconut oil for greasing pan Instructions
Directions:
- Preheat oven to 350 degrees
- Mix all together in food processor on stir / low or beat with hand mixer. Basically just get it all in there and squished.
- Grease a glass pan with coconut oil and pour in.
- Bake 30-35 min.
Try it warm, it’s freaking amazing 😉 Huge shout out to my girl Becky who sent me the spice for free to try and it was the PERFECT missing ingredient to this recipe 😀 THANK YOU!!!
Can we find coconut flour at a grocery store like Ralphs?
Huh I’m not sure, it’s WAY cheaper on Amazon than at Sprouts or Whole Foods, I know that for sure!
Dairy is a grey area and it depends who you foollw in the paleo community. I don’t have it or use it often but am not 100% strict with cutting it out. If you google paleo and dairy you will find many arguments for and against. I think it’s important to decide where you stand with it and more importantly if you can tolerate any form of dairy. I know I don’t tolerate it well so keep it to a minimum. Parmesan is low lactose and so I tend to be fine with small amounts.
Thanks for the recipe. I love pizza, and since I have been eanitg low carb/primal it’s a big sacrifice to give up pizza because of the dough/crust. Thank you for giving me an alternative, which I can make without having to use those artificial gluten free pizza crusts, which are too high in carbohydrates for my diet.
My husband (a CrossFit coach up here in Bellingham, WA) just sowhed me your site, and so far, I love it! We’re expecting our first baby in a couple of months, and I’ve definitely been thinking about how we can raise him or her on a Paleo diet. Unfortunately, I haven’t been strictly Paleo for this pregnancy, even though I know better, and it’s definitely caught up with me. (I’ve been feeling pretty gross for the past few weeks, and realized that I need to get back on the straight and narrow NOW.)I just listened to both podcasts, and I look forward to hearing (and reading) more!