Body Beast Turkey Meatballs

Sagi’s Signature Meatballs
(makes 6 servings, 5 meatballs each)

Ingredients:

• Cooking spray

• 1 1/2 pounds lean ground Turkey

• 1 teaspoon himalayan salt

• 1/2 teaspoon black pepper

• 1 large egg, lightly beaten

• 3/4 cup quick-cooking rolled oats

• 2 cloves garlic, minced

• 2 tablespoons chopped fresh cilantro (optional)

• 2 tablespoons all natural tomato sauce (no sugar added)

Directions:

1. Preheat over at 400 degrees. Spray a large baking sheet and set aside.

2. Combine all ingredients into a large bowl and mix well.

3. Roll mixture into 30 1″ meatballs and place on sheet.

4. Bake for 15-20 minutes.

These freeze really well! Feel free to add whatever other seasonings you like!

Counts: 1/2 starch, 3 protein.

Nutrition: 220 calories, 10 g fat, 25g protein.