
Cinnamon Oatmeal with Almonds
This cinnamon oatmeal with almonds is a simple, nourishing breakfast made with whole grains, healthy fats, and warming spices. It’s quick to assemble, easy to digest, and works well for mornings when you want something comforting without being heavy.
Steel-cut oats provide steady energy, while almonds add crunch and staying power.
Ingredients
1/2 cup cooked steel-cut oats
1 dash ground cinnamon
2 tablespoons raw almonds, chopped or slivered
Directions
Place the cooked oats in a medium cereal bowl.
Sprinkle with cinnamon and add the almonds.
Mix well and serve warm.
Servings
Makes 1 serving.
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