This dinner uses mostly precooked, or instant, ingredients, so it is a super fast and easy way to feed a lot of people for a really low cost! Great for big families in need of an easy dinner, or single people who want to cook in bulk. It’s super cream and reminds me of a pot pie. So good!

INGREDIENTS:

• 1/2 pound diced or shredded chicken breast.

• 15 precooked thawed shrimp.

• 2 large, or 3 medium, zucchini, diced into quarters

• 1 jar (about 12 oz) of roasted red peppers. Drained and sliced.

• 1 1/4 cup of uncooked instant brown rice.

• 2 cans Condensed Cream soup. Celery, mushroom, chicken, potato, etc. Doesn’t matter, whatever your taste is. About 10 ounces each.

• 1 cup chicken broth or stock.

• 1/2 cup non fat Greek yogurt.

• Salt and pepper to your own taste.

INSTRUCTIONS:

• Heat the oven to 375 °F.

• Grease a 9 x 11 baking dish.

• Stir the chicken, shrimp, zucchini, peppers, rice, salt and pepper, into a bowl and pour evenly into dish.

• Mix the soup, Greek yogurt, and broth, together.

• Pour on top of the dish, covering evenly.

• Cover with foil.

• Bake for 35 minutes.

• Uncover and stir.

• Bake for 10 additional minutes.

• Let sit for 10 minutes and stir before serving.

Makes 4-6 servings.