Simple Microgreen Salad

This microgreen salad is light, fresh, and full of texture. It’s an easy way to pack a lot of nutrients into one bowl using simple, colorful ingredients. Perfect as a side dish or a light meal when you want something crisp and refreshing.

Ingredients

• 1/4 cup shredded carrot

• 1/4 cup chopped cucumber

• 1/4 cup sliced red bell pepper

• 1/4 cup sprouts (such as radish, alfalfa, or broccoli)

• 1/4 cup chopped tomato

• 1/4 cup chopped jicama

• Fresh herbs such as basil, cilantro, parsley, or dill

• 1/3 cup mixed nuts or seeds (such as cashews, pecans, pumpkin seeds, or sunflower seeds)

• Mixed baby greens or microgreens of choice

Directions

1. Add the mixed greens or microgreens to a large bowl.

2. Top with carrot, cucumber, bell pepper, sprouts, tomato, and jicama.

3. Sprinkle with fresh herbs and toasted nuts or seeds.

4. Toss gently to combine.

5. Drizzle with your favorite dressing just before serving.

Servings

Makes 1 serving.