Paleo Banana Apple Carrot Bread

This was hands down the best bread I have ever made and it’s completely wheat free! I started making bread every week on Sundays based on a muffin recipe I came across. It’s been tweaked every week until I hit perfection today! It is moist, fluffy, and sweet. An incredible snack to have on hand for the week and nibble enough to keep your paleo rules intact.

Ingredients

• 1/2 cup coconut flour

• 6 eggs

• 1/3 cup agave nectar

• 1/3 cup olive oil

• 1/3 cup crushed cashews

• 2 bananas finely chopped

• 1/2 apple finely chopped

• 1/2 cup carrot shreds

• 1 tbsp vanilla

• 1 tsp baking soda

• 1 tsp Pampered Chef Cinnamon Plus Spice Blend

• Handful of raisins

*coconut oil for greasing pan Instructions

Directions:

• Preheat oven to 350 degrees

• Mix all together in food processor on stir / low or beat with hand mixer. Basically just get it all in there and squished.

• Grease a glass pan with coconut oil and pour in.

• Bake 30-35 min.

Try it warm, it’s freaking amazing 😉 Huge shout out to my girl Becky who sent me the spice for free to try and it was the PERFECT missing ingredient to this recipe 😀 THANK YOU!!!