Body Beast Turkey Meatballs

Sagi’s Signature Meatballs
(makes 6 servings, 5 meatballs each)

Ingredients:

  • Cooking spray
  • 1 1/2 pounds lean ground Turkey
  • 1 teaspoon himalayan salt
  • 1/2 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 3/4 cup quick-cooking rolled oats
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro (optional)
  • 2 tablespoons all natural tomato sauce (no sugar added)

Directions:

  1. Preheat over at 400 degrees. Spray a large baking sheet and set aside.
  2. Combine all ingredients into a large bowl and mix well.
  3. Roll mixture into 30 1″ meatballs and place on sheet.
  4. Bake for 15-20 minutes.

These freeze really well! Feel free to add whatever other seasonings you like 😀

Counts: 1/2 starch, 3 protein.

Nutrition: 220 calories, 10 g fat, 25g protein.

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