Chicken Tacos with Beans and Quinoa

TurboFire Inferno Plan Dinner: Day 3


  • Chicken Tacos with Beans and Quinoa
  • Two 6-oz. chicken breasts, grilled and then diced
  • 5 Tbsp. pico de gallo
  • 1Tbsp. low-fat sour cream
  • 4 small whole wheat flour tortillas
  • 1/2 avocado peeled and sliced
  • 5 sprigs fresh cilantro
  • 2 cups of black beans cooked, 2 1/2 cups of quinoa cooked


  1. Assemble chicken taco ingredients on tortillas.
  2. Top with avocado slices.
  3. Serve with 1/2 cup of black beans and 1/3 cup of cooked quinoa, seasoned with cilantro, salt and pepper.

Makes 4 servings.

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