Shrimp, Black Bean and Avocado Salsa

 

 

INGREDIENTS:

• Shrimp, cooked, 12 oz
• Avocados, California (Haas), 1 fruit without skin and seeds
• Salsa, 1 cup
• Beans, black, 1 cup
• Lemon juice, 2 tbsp
• Olive Oil, 1 tbsp
• Himalayan Pink Salt, 0.25 tsp
• Other seasonings to taste

DIRECTIONS:

1. Cut shrimp into 4 peices per shrimp
2. Dice avocado
3. Rinse black beans
4. Mix shrimp, olive oil, lemon juice, salt and pepper together.
5. In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed!