Shrimp, Black Bean and Avocado Salsa




  • Shrimp, cooked, 12 oz
  • Avocados, California (Haas), 1 fruit without skin and seeds
  • Salsa, 1 cup
  • Beans, black, 1 cup
  • Lemon juice, 2 tbsp
  • Olive Oil, 1 tbsp
  • Himalayan Pink Salt, 0.25 tsp
  • Other seasonings to taste


  1. Cut shrimp into 4 peices per shrimp
  2. Dice avocado
  3. Rinse black beans
  4. Mix shrimp, olive oil, lemon juice, salt and pepper together.
  5. In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed!

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