Steak, Spinach and Baked Potato

TurboFire Inferno Plan Dinner: Day 3


  • Two 4 oz. grass fed beef steaks – Lean cuts like loin, flank, or skirt
  • 1 Tbsp. soy sauce
  • 1 Tbsp. black pepper
  • 1 garlic clove, crushed for the marinade, red pepper flakes (optional)
  • 12 oz. bag of fresh chopped spinach
  • 1 garlic crushed clove
  • 3 Tbsp. low-fat sour cream
  • 2 Tbsp. Parmesan cheese
  • 1 medium baked potato cut in half


  1. Marinate steak an hour before grilling or overnight, in soy sauce, black pepper, crushed garlic, and red pepper flakes (optional).
  2. Grill steak to desired doneness.
  3. For the spinach, cook in a saucepan with 1/2 cup of water, stirring often.
  4. After 3 minutes of simmering, add sour cream, garlic, and Parmesan. Cook for another 2 minutes.
  5. Serve steak and spinach with 1/2 of a baked potato.

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