1 medium baked potato
1 Tbsp. low-fat sour cream
1 scallion, diced
1 slice of turkey bacon, cooked and crumbled
1 slice of low-fat cheese
Directions: Wash potato and poke holes in the skin with a fork. Bake in the microwave on high for 7 minutes or until fully cooked. Slice open in the center. Meanwhile, cook turkey bacon in microwave until crisp. Crumble. Top potato with all the ingredients.