Creamy Garlic Dressing

Posted by | November 25, 2012 | Recipes | No Comments

1/2 cup extra virgin olive oil

1/4 cup apple cider vinegar

3 to 5 cloves garlic, crushed

3 Tbsp. fresh lemon juice

2 Tbsp. chopped fresh parsley

1 tsp. Himalayan salt

1/2 tsp. Dijon mustard

1 Tbsp. unfiltered honey or raw agave nectar

 

Place all ingredients in blender and blend on medium high for 30 seconds or until well mixed. Store in airtight container in refrigerator. If dressing solidifies when cold, let sit at room temperature until liquid, then stir.

makes 8 to 10 servings.

 

Make sure you add yourself to my monthly newsletter for tips, recipes, personal updates and special offers!

First Name

Leave a Reply

Your email address will not be published.