Italian Baked Chicken Breast

Posted by | November 25, 2012 | Recipes | No Comments

4 (4-oz) raw chicken breasts, boneless, skinless

4 tsp olive oil

Italian Spice Mix or All-Purpose Spice Mix (to taste; optional)

 

Directions: Preheat oven to 375 degrees F. Place chicken in ovenproof dish. Drizzle with oil. Season with Italian Spice Mix or All-Purpose Spice Mix (if desired). Bake for 15 to 20 minutes or until chicken is no longer pink in the middle and juices run clear.

 

Cooking Tip: Cooking times may vary depending on the thickness and weight of the chicken breasts. Cook chicken breast for the following times:

3 to 6 oz – 15 to 20 minutes

7 to 12 oz – 18 to 25 minutes

13 to 16 oz – 20 to 30 minutes



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