3/4 cup canned light tuna in water, drained (approximately 4.5 oz)
1 tsp. extra-virgin olive oil
1 Tbsp. fresh lemon juice
1 cup romaine (or other dark green) lettuce
1/4 cup sliced cucumber
1/4 cup sliced red radishes
1/4 cup cherry tomatoes, cut in half
1/4 cup thinly sliced red onion
Red wine vinegar
Directions: Combine tuna, oil, lemon juice; mix well. Place lettuce on a large serving plate. Top with cucumber, radishes, tomatoes, and onion. top with tuna; drizzle with vinegar.