fbpx

Cheesecake Stuffed Strawberries & Chocolate Filled Raspberries

Ingredients: 1 lb large strawberries 8 oz. cream cheese, softened (can use 1/3 less fat) 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) 1 tsp vanilla extract Graham cracker crumbs 2 containers raspberries White or chocolate chips (or yogurt chips) Splash of lemon juice Directions: Rinse strawberries and cut around the top of… Continue reading Cheesecake Stuffed Strawberries & Chocolate Filled Raspberries

Roasted Root Medley Recipe – Healthy Thanksgiving Alternative

I originally got this recipe from the Ultimate Reset back in 2013, but it quickly became a huge favorite and I made a couple tweaks to make it better, and feed more people. I am posting it now because it’s a GREAT sweet potato / yams healthy alternative. INGREDIENTS 1 medium yam, cut into 1-inch… Continue reading Roasted Root Medley Recipe – Healthy Thanksgiving Alternative

Published
Categorized as Blog, Recipes

2 Step Cauliflower Rice

People are always asking me how to make cauliflower rice. I’m not even kidding, it’s only two steps. Put in food processor, put in skillet. The end! Don’t add oil or liquid, just stir as is. I use a rubber spatula myself but you can do whatever. Any powdered / dried seasoning you want is… Continue reading 2 Step Cauliflower Rice

Published
Categorized as Food, Recipes

My Favorite Pasta

Someone asked me about the pasta I use since we don’t eat gluten or corn. That can be tricky! It’s Tinkyada Organic Brown Rice Pasta and I get it at Walmart. They sell it at VitaCost and Amazon too 😀 It comes in shells, spaghetti, lasagna, elbow and spirals! Would you try this?! Your Coach, Amber… Continue reading My Favorite Pasta

Published
Categorized as Food, Recipes

Paleo Bacon Alfredo Pasta – Zucchini Noodles & Cauliflower Sauce

INGREDIENTS: 4 Zucchini 2 Slices High Quality Thick Bacon 1 head cauliflower 6 cloves garlic Himalayan salt Small handful of fresh basil 1/3 Can Full Fat Coconut Milk Coconut Oil (for cooking) DIRECTIONS: First make your zoodles (zucchini noodles): Peel them first and cut off the ends. I have made zucchini noodles three ways and… Continue reading Paleo Bacon Alfredo Pasta – Zucchini Noodles & Cauliflower Sauce

Paleo Cauliflower Shepard’s Pie

Ingredients: Head of Cauliflower 5 Cloves Garlic 1/2 Cup Veggie or Chicken Stock 1/2 Medium Onion 1 Zucchini 1 Carrot 1 Pound Ground Beef 2 Tablespoons Tomato Paste Coconut Oil (to saute veggies and grease pan) Himalayan Salt & Black Pepper to Taste   Directions: Topping Cut and Separate Cauliflower, place in a Large (9×11) Pan… Continue reading Paleo Cauliflower Shepard’s Pie

Published
Categorized as Recipes

Easy Paleo Slowcooker Crockpot Breakfast: Eggs, Chorizo, Squash and More!

Ingredients: 1 lb Chorizo sausage (removed from casing) 1  Onion Diced 2-4 Cloves Minced Garlic 12-16 Eggs (more eggs if you have larger squash) 1 Cup Organic Lite Coconut Milk 1 Small to Medium Butternut Squash Coconut oil (for greasing the crockpot and cooking onions) Recommended Additions: Baby Spinach and Red Pepper Flakes! Directions: Peel,… Continue reading Easy Paleo Slowcooker Crockpot Breakfast: Eggs, Chorizo, Squash and More!

Published
Categorized as Recipes