Garlic Veggies

1/2 small head broccoli, cut into bite-size florets

1 carrot, cut in thin diagonal slices

1/2 medium zucchini, cut in chunky half-moons

1/4 red bell pepper, cut in 1-inch strips

2 tsp. extra virgin olive oil

1 Tbsp. water

Juice of 1/2 small lemon

1 or 2 cloves garlic, crushed (or more, to taste)

1 1/2 tsp. Bragg Liquid Aminos (optional)

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