Healthy Slow Cooker Burrito Bowls: Easy

This slow cooker burrito bowl is one of those throw-it-all-in meals that saves your sanity on busy days. It’s hearty, flavorful, and flexible, perfect for when you want something filling without a lot of prep. It’s also great for meal prep and feeds a crowd easily.

Ingredients

• 2 pounds stir-fry or fajita-style beef, pre-cut

• 1/2 cup enchilada sauce

• 1/2 packet taco seasoning

• 1 cup uncooked brown rice

• 1 can Mexican-style rice sauce

• 1 can black beans, drained and rinsed

• 1 can diced tomatoes (Mexican-style works great)

• 1 cup chopped onion

• 1 cup chopped red and green bell peppers (or frozen fajita mix)

Optional Toppings:
Greek yogurt or sour cream, avocado, guacamole, shredded cheese, tortilla chips, fresh cilantro

Directions

1. Add the dry rice and Mexican rice sauce to the bottom of your slow cooker.

2. In a separate bowl or bag, combine the meat, taco seasoning, and enchilada sauce. Mix well.

3. Add the seasoned meat mixture on top of the rice in an even layer.

4. Add the beans, diced tomatoes, onion, and peppers on top of the meat. Do not stir.

5. Cover and cook on high for 2–3 hours, or until the rice is tender and the meat is cooked through.

6. Gently stir everything together before serving.

7. Serve with your favorite toppings like avocado, Greek yogurt, cheese, or tortilla chips.

Servings

Makes 6–8 servings, depending on portion size.