Hearty Paleo Sweet Potato Chili



2 lbs. lean ground beef or turkey
1 red onion, chopped
2 cloves minced garlic
1 large can (29.5 oz) can tomato sauce
1 can (16 oz) diced tomatoes
3 cups beef stock
3 carrots, chopped (about 1 cup)
1 green bell pepper, chopped
2 large sweet potatoes, peeled and cubed (about 4 cups)
2 bay leaves
2 tsp. Himalayan salt
1 1/2 teaspoons black pepper
1/4 cup chili powder
3 Tbsp cumin
2 tbsp olive oil
dash of oregano
dash of red pepper flakes

Brown the ground beef on the stove, then put it all in your crock pot with all the other ingredients and let it simmer on low all day (6-8 hours) or on high for 4-5 hours. It made 12 servings for us!

We froze the extras, if you don’t want extra, you can half everything, but it will cook faster so watch it carefully.

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