PALEO APPLE GLAZED TURKEY MEATBALLS
1 pound Ground Turkey
3 teaspoons mince Garlic, Cloves
⅛ cups Applesauce #1
⅓ cups slice Green Onion (Scallion)
⅓ cups Almond Flour
⅓ cups peel and grate Apple
½ teaspoons Cayenne Pepper
1 teaspoon Sea Salt #1
2 teaspoons Cinnamon
1 cup Apple Juice
½ cups Coconut Aminos
1 teaspoon peel and mince Ginger, Fresh
⅛ cups Applesauce #2
1 ½ tablespoons Arrowroot
½ teaspoons Sea Salt #2
¼ teaspoons Black Pepper
¼ teaspoons Nutmeg
In a large bowl combine ground turkey, garlic, apple sauce, green onions, almond flour, apple, cayenne pepper, salt #1, and cinnamon. Form into rounded tablespoon sized meatballs, and place on baking sheet. Bake at 400 degrees for 20 minutes.
Meanwhile, in a large skillet, whisk together apple juice, coconut aminos, ginger, apple sauce, arrowroot flour, salt #2, pepper and nutmeg Bring to a gentle boil. Lower heat and simmer until sauce thickens, about 10 minutes.
When meatballs have cooked, place in skillet with sauce, gently pushing around so that the meatballs are coated in sauce.