Tuna Garden Salad

3/4 cup canned light tuna in water, drained (approximately 4.5 oz)

1 tsp. extra-virgin olive oil

1 Tbsp. fresh lemon juice

1 cup romaine (or other dark green) lettuce

1/4 cup sliced cucumber

1/4 cup sliced red radishes

1/4 cup cherry tomatoes, cut in half

1/4 cup thinly sliced red onion

Red wine vinegar


Directions: Combine tuna, oil, lemon juice; mix well. Place lettuce on a large serving plate. Top with cucumber, radishes, tomatoes, and onion. top with tuna; drizzle with vinegar.

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