Basic Vinaigrette

Posted by | November 25, 2012 | Recipes | No Comments

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

1 tsp. Himalayan salt

1 tsp. ground black pepper

1 tsp. unfiltered honey or raw agave

2 Tbsp. fresh lemon jice

Optional: 2 tsp. fresh herbs: basil, oregano, parsley, or dill

 

Mix all ingredients together.

Serves 8



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