2 Tbsp. miso paste
1/4 cup rice vinegar
1 Tbsp Bragg Liquid Aminos
1/4 cup toasted sesame oil
1 tsp miced ginger root
Water (as desired)
Place first five ingredients in blender and blend on medium high for 30 seconds or until well mixed, adding water as needed for desired consistency. Store in airtight container in refrigerator Makes 8 servings.