1 cup fresh baby spinach leaves
3/4 cup shredded (or chopped) grilled chicken breast, boneless, skinless (about 3.75 oz)
1/4 cup chopped tomato
1/4 cup sliced cucumber
1/4 cup sliced bell pepper
1/4 cup sliced button mushrooms
1/4 sliced avocado
1 tsp. extra-virgin olive oil
fresh lemon juice
Directions: Place spinach in a large serving bowl. Top with chicken, tomato, cucumber, bell pepper, mushrooms, and avocado. Drizzle with oil and lemon juice; toss gently to blend.