Paleo “Denny’s Breakfast Sampler” Egg Muffin Cups

Posted by | April 22, 2017 | Blog, Food, Recipes | No Comments
Paleo egg muffins egg hash brown bacon

INGREDIENTS

  • 10 Eggs
  • 3 Slices Bacon, cooked and crumbled.
  • 1 Tomato, diced.
  • 5 slices lunch meat (ham goes best taste wise but I like turkey better)
  • 2 cups shredded potatoes. I actually get the Simply Potatoes hash browns in a bag because I have a baby and ain’t nobody got time for that =P I use 1/2 of the bag.
  • Salt and Pepper to taste.

Optional add ins: Chopped spinach, green onions, regular onions

DIRECTIONS

  • Cook and crumble the bacon before starting.
  • Cut up lunch meat.
  • Dice tomato.
  • Crack and beat eggs until fluffy and bubbly and mix in all ingredients.
  • Grease muffin tin cups (eggs will stick and they suck to clean) or use a silicon pan or liners
  • Pour egg mixture into muffin cups until they are ¾ full (eggs do fluff up in oven)
  • Bake at 325 degrees for 25-30 minutes, your tops will become slightly golden brown.

I dip them in ketchup for the full “Denny’s” feel 😉



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