Paleo Pizza Egg Cups – Breakfast or Snack!


  • 1 Tbsp olive oil
  • 3 Tbsp red onion, diced
  • 1 Tbsp tomato paste
  • 2 C tomatoes, diced
  • 1 C pepperoni, diced
  • 10 eggs
  • 1 small can sliced black olives
  • 2 Tbsp Penzy’s Pizza Seasoning (or more to taste)


  • Heat olive oil over medium heat
  • Saute onions until almost softened, about 5 minutes
  • Add tomato paste, cook and stir until well incorporated with onions
  • Add tomatoes and pepperoni, cook together for 4 minutes, stirring frequently
  • Set aside to cool.
  • Crack and beat eggs until fluffy and bubbly and mix in all ingredients, including seasonings.
  • Grease muffin tin cups (eggs will stick and they suck to clean) or use a silicon pan or liners
  • Pour egg mixture into muffin cups until they are ¾ full (eggs do fluff up in oven). You can stretch this to make 2 pans but I just make bigger ones and get 12 for the week.
  • Bake at 325 degrees for 25-30 minutes, your tops will become slightly golden brown.

Make sure you add yourself to my monthly newsletter for tips, recipes, personal updates and special offers!

First Name

Leave a comment

Your email address will not be published. Required fields are marked *