Roasted Root Medley Recipe – Healthy Thanksgiving Alternative

Posted by | November 19, 2015 | Recipes | No Comments

I originally got this recipe from the Ultimate Reset back in 2013, but it quickly became a huge favorite and I made a couple tweaks to make it better, and feed more people. I am posting it now because it’s a GREAT sweet potato / yams healthy alternative.
INGREDIENTS

  • 1 medium yam, cut into 1-inch chunks
  • 4 medium carrot, cut into 1-inch chunks
  • 4 medium beet, cut into 1-inch chunks
  • 1 medium onion, peeled, diced
  • 4 tsp. extra-virgin olive oil
  • Granulated Garlic or Garlic Salt
  • Black Pepper
  • Himalayan salt (to taste; optional)

DIRECTIONS

Preheat oven to 400 degrees F. Combine yam, carrot, beet, onion, oil, and seasions; mix well. Arrange vegetables in a single layer on baking sheet. Bake for 60 minutes, or until tender, turning once or twice. You may need as long as an hour and twenty minutes.



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