1 apple peeled and roughly chopped
1 TBS diced and peeled fresh ginger
5 TBS Honey
1 cup of water
3 TBS of Grass Fed Gelatin
Using a food processor puree your apple and ginger until it is about the consistency of applesauce or thinner. Mix honey into the apple, ginger mixture. Place a half a cup of water on the stove to boil. Dissolve your gelatin in ½ cup of cold water and allow it to stand for a minute, the powder will dissolve but it will become thick and gelatinous. Combine your gelatin mixture into your pureed apple mixture. Pour your boiling water over your apple mixture, stir quickly and pour into silicone molds, a mini cupcake tray, or use a regular glass pan and cut them apart later. Allow them to sit in the fridge for 2-4 hours. Enjoy!