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Chicken and Shrimp Stir-Fry

1 6-oz. raw chicken breast, sliced

8 medium to large shrimp, peeled and deveined

12 snap peas

1 cup bean sprouts

2 scallions, chopped

1 tsp. ground ginger

1 tsp. garlic powder

1 tsp. soy sauce

2 cups wheat soba noodles (prepared) or rice (brown or white, steamed)

2 Tbsp. peanut oil

 

Directions: Heat peanut oil in skillet or wok. Add chicken and shrimp and saute over medium heat until chicken is cooked through (about 4 minutes). Add peas, sprouts, and scallions and cook for 2 more minutes. Add ginger, soy sauce, and garlic powder; toss and cook for 1 more minute. Toss with prepared soba noodles or serve over steamed rice.



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