Chicken and Shrimp Stir-Fry

1 6-oz. raw chicken breast, sliced

8 medium to large shrimp, peeled and deveined

12 snap peas

1 cup bean sprouts

2 scallions, chopped

1 tsp. ground ginger

1 tsp. garlic powder

1 tsp. soy sauce

2 cups wheat soba noodles (prepared) or rice (brown or white, steamed)

2 Tbsp. peanut oil


Directions: Heat peanut oil in skillet or wok. Add chicken and shrimp and saute over medium heat until chicken is cooked through (about 4 minutes). Add peas, sprouts, and scallions and cook for 2 more minutes. Add ginger, soy sauce, and garlic powder; toss and cook for 1 more minute. Toss with prepared soba noodles or serve over steamed rice.

Make sure you add yourself to my monthly newsletter for tips, recipes, personal updates and special offers!

First Name

Leave a comment

Your email address will not be published. Required fields are marked *