Broiled Halibut with Lemon-Thyme Butter

4 6-oz. halibut fillets

1 Tbsp. butter, melted

1/4 cup water

Juice squeezed from 1  large lemon

2 Tbsp. dried thyme

1 Tbsp. salt

1 Tbsp. pepper


Directions: Combine lemon-thyme butter ingredients in a small bowl. Preheat broiler. Place fillets in broiling pan. Surface of halibut should be 3 to 4 inches from broiler. Brush fillets with butter often. Broil 10 to 15 minutes or until halibut flakes easily with a fork.



Make sure you add yourself to my monthly newsletter for tips, recipes, personal updates and special offers!

First Name

Leave a comment

Your email address will not be published. Required fields are marked *