Two 4-oz. pieces lean, boneless pork loin chop
2 Tbsp. rosemary
1/2 tsp. olive oil
1 cup peas
1/3 cup wild rice (measured dry), cooked according to directions
Salt and pepper, to taste
Directions: Marinate pork chops in rosemary, olive oil, salt, and pepper. Broil or grill the pork (about 4 to 5 mins. each side).
Serve with cooked wild rice and steamed peas.
Makes 2 servings.