Asian Cabbage Salad

Posted by | November 29, 2014 | Recipes | No Comments
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3 Tbsp. rice vinegar

2 Tbsp. fresh lime juice

2 Tbsp. toasted sesame oil

2 1/2 tsp. fresh ginger juice (grate a piece of fresh ginger and squeeze juice into bowl)

2 Tbsp. Bragg Liquid Aminos

1/2 head Napa or Savoy cabbage (or regular green cabbage)

1 carrot, shredded

1/4 small red onion, thinly sliced

1 1/2 green onion, thinly sliced

2 Tbsp. roughly chopped cilantro

Himalayan salt (to taste)

 

Mix first 5 ingredients in a small bowl. Toss with remaining ingredients and let marinate in refrigerator for at least 15 minutes.

Serves 1

 



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