Broiled Halibut with Lemon-Thyme Butter

Posted by | November 26, 2012 | Recipes | No Comments

4 6-oz. halibut fillets

1 Tbsp. butter, melted

1/4 cup water

Juice squeezed from 1  large lemon

2 Tbsp. dried thyme

1 Tbsp. salt

1 Tbsp. pepper

 

Directions: Combine lemon-thyme butter ingredients in a small bowl. Preheat broiler. Place fillets in broiling pan. Surface of halibut should be 3 to 4 inches from broiler. Brush fillets with butter often. Broil 10 to 15 minutes or until halibut flakes easily with a fork.

 

 



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